Chef De Partie Apprenticeship

**First Year Apprentice Vacancy**

The Maryborough Hotel offers luxury four star accommodation just minutes from Cork City Centre and Cork Airport. The hotel is also just a 30 minute drive from Kinsale, starting point for The Wild Atlantic Way.

We are currently looking for Apprentice chefs who would like to develop into Chef De Partie.

Key Duties & Responsibilities:

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation

Follows proper safety, hygiene, and sanitation practices at all times

Ensures close down of section in accordance with departmental procedures and standards

Any extra duties needed to align with business needs

Excellent customer service skills

A professional appearance at all times

Commitment to maintaining a high service standards and have an outgoing personality.

Requirements:

Should be able to demonstrate flair, creativity and skills in the kitchen Should possess excellent communication, interpersonal and organisational skills Ability to work as part of a team and on own initiative