Assistant Manager

 We are seeking an experienced and motivated Assistant Manager to help oversee the daily running of a busy restaurant operation.

This role suits a hands-on leader who thrives on the floor, motivates teams, and is passionate about delivering outstanding customer experiences. Salary is competitive and will reflect experience.

Key Responsibilities

• Assist in the smooth day-to-day running of the restaurant, ensuring high standards of service at all times
• Work alongside senior management to recruit, train, and develop team members
• Lead and supervise front-of-house staff, maintaining professionalism and excellent service standards
• Prepare weekly staff rosters and ensure adequate cover for all shifts
• Manage customer queries, feedback, and complaints in a professional and timely manner
• Liaise closely with the kitchen team to ensure consistency in food quality and service delivery
• Oversee bar operations including stock control and ordering
• Monitor cash handling procedures, daily reconciliations, and takings
• Ensure full compliance with health & safety and food hygiene regulations
• Maintain clear communication between front-of-house and kitchen teams

Requirements

• Minimum 2–3 years’ experience in a management or senior supervisory role within a busy hospitality environment
• Strong knowledge of restaurant operations, team leadership, and customer service standards
• Ability to perform well under pressure in a fast-paced setting
• Experience with stock ordering and stock control is beneficial
• Passion for hospitality and creating exceptional guest experiences
• Flexibility to work weekends

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