Assistant Restaurant Manager

Longford Forest | Circa €37,300 per annum plus average shared tips of €3.66ph (€7,100 pa)*

Cara's Kitchen and Bar is a relaxed, all-day dining spot with live entertainment and a kids' play area.

Serve up the flavour that turns a good break into a great one

Lead and coach the team to deliver an excellent guest experience while achieving financial targets. This role requires supervisory-level catering or bar management experience, strong leadership, financial awareness and communication skills.

What you'll be doing

• Lead and coach colleagues to maintain high service standards
• Ensure guest satisfaction by proactively addressing queries and concerns
• Monitor and achieve financial targets through effective cost control and analysis
• Support back-of-house operations and work across units with varying service styles
• Utilise strong computer literacy and analytical skills for reporting and planning

What's in it for you

• Free day passes and access to leisure facilities (including the spa)
• Discounts on breaks and in our shops and restaurants
• Bonus scheme and recognition rewards
• A supportive, friendly team
• Career development and in-role training

Your working hours

• Cara's Kitchen and Bar is open 7 days a week from 12pm to 10pm
• Full-time contract, with shifts falling between 11am and 11pm
• You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
• This role includes evenings, weekends and bank holidays
• Premium rate of pay for hours worked on a Sunday

About you

• Proven ability to lead teams in a fast-paced environment 
• Strong computer literacy and analytical skills 
• Previous supervisory experience at a similar level 
• Excellent communication and interpersonal skills 
• Highly organised with the ability to perform under pressure