Baker/ Pastry Chef

D & Y Food Co. Limited is seeking an experienced and skilled Baker to join our bakery team. The successful candidate will be responsible for the preparation, production, and baking of high-quality breads, pastries, cakes, and other baked goods while maintaining excellent hygiene and food safety standards.

Key Responsibilities

* Prepare and bake a wide range of breads, rolls, pastries, cakes, and confectionery products.

* Measure and mix ingredients according to recipes and production schedules.

* Operate commercial bakery equipment including mixers, ovens, proofers, and dough processing machinery.

* Monitor dough fermentation, proofing, baking temperatures, and product quality.

* Decorate and finish bakery products to company quality standards.

* Ensure consistency in product taste, appearance, and presentation.

* Maintain HACCP food safety standards and comply with all hygiene regulations.

* Monitor stock levels and assist with ordering bakery supplies and ingredients.

* Minimise product waste and maintain an organised production area.

* Work collaboratively with kitchen and management staff to meet daily production targets.

* Ensure all equipment is cleaned and maintained according to health and safety procedures.

Requirements:

* Minimum [2] years’ experience working as a Baker in a commercial bakery, restaurant, or food production environment.

* Knowledge of bread making, dough preparation, fermentation, and baking techniques.

* Ability to work in a fast-paced production environment.

* Strong understanding of food hygiene and HACCP procedures.

* Good organisational and time-management skills.

* Ability to work flexible shifts, including early mornings and weekends if required.

Skills:

* Artisan and commercial baking techniques

* Dough preparation and oven management

* Food safety compliance

* Attention to detail

* Teamwork and communication skills

Additional Information:

This role involves genuine skilled bakery duties in a professional food production environment and does not involve fast-food preparation or counter service duties.