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SuperValuWestport, MayoPart-time

Main purpose of the role:
Ensure the Bakery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.

The ideal candidate will have/be:
• Previous food preparation and production experience is desirable
• Qualified baker is a distinct advantage
• Creative and able to embrace new recipes
• Excellent communication skills
• Ability to engage with and prioritise customer needs
• Strong attention to detail, organised and flexible
• Ability to use own initiative and work as part of a team in a fast-paced environment.

Main duties:
• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
• Bake and finish products to the highest standard
• Drive sales through instore initiatives
• Merchandise and present the Bakery department to the highest standard at all times and in accordance with relevant store planograms and guidelines
• Adhere to weekly stocktaking and daily waste procedures in the Bakery
• Adhere to production planning and batch control guidelines for bakery products
• Conduct quality and freshness checks
• Attend relevant training as required and implement learnings in store.

The closing date for applications is Wednesday the 27th of October 2021

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