Bar Tenders / Bar Manager

Bar Tenders/Mixologists

Wild Thyme Restaurant is seeking to recruit friendly, energetic, experienced Bar Tenders and Mixologists to join our team with full & part-time roles available.

Responsibilities and duties will include:

• Greeting customers in a friendly fashion and welcoming them to the Restaurant.
• Making drinks and preparing cocktails in a timely manner.
• Preparing garnishes for drinks.
• Ensuring company standard operating procedures are adhered to at all times.
• Processing payments as soon as possible.
• Bringing drinks to a customer’s table.
• Continually replenish stock and clean the bar.
• Changing of kegs.
• Wash and stack glassware correctly.
• Effectively dealing with customer queries and complaints.
• Report any problems directly to the Manager.

Basic Requirements:

• 18 years or over
• Ability to communicate well and understand the English language to a high standard
• A good knowledge of Beers, Wine, Spirits, Cocktails and common drink recipes.
• Minimum of 1 years’ experience in a similar role

Working hours: Full-time working week from Wednesday to Sunday.

Excellent salary and conditions on offer for all successful candidates.

Excellent progression opportunities and training on offer for all successful candidates.

****** Role of Bar Manager *******

Job Title – Bar Manager

A full-time working week from Wednesday to Sunday.

Main Duties/Tasks:

• Overseeing the daily operation of the Saddle Bar including scheduling rosters, end of day reports, lodgements, orders, and monthly stocktakes.
• To train, roster, lead and motivate the team to optimise customer engagement, ensuring all visitors experience an authentic taste.
• A team builder and team player who empowers and coaches the team to deliver excellent service standards at all times.
• Work with the General Manager to deliver a first-class service at all times.
• Ensure statutory and best practice compliance for all Food & Beverage in the Saddle Bar.
• Manage & oversee Food & Beverage stocks, till tabs, transfer sheets, reconciliation & waste logs.
• Perform any additional duties that may be assigned by the General Manager as this role evolves.
• Working hours will be dependent upon business requirements.

Requirements:

• A minimum of 3 years’ experience is required in a similar role in a 4 or 5-star background
• Extensive knowledge of Food and Beverage (including wine)
• Excellent Customer Service
• Excellent Communication, Organisational and Computer Skills
• Management Soft Skills, Leadership and Delegation skills
• Extensive experience in F&B staff training, knowledge and skills, grooming, customer service and service etiquette
• Fire, Health and Safety training/awareness
• Ability to work under pressure & flexibility essential.

Excellent salary and conditions on offer for all successful candidate.

Click Apply Now to submit your application today.