Baristas and Café Assistants

Working Hours:

Daylight hours only, with alternating weekends off. No split shifts.

Benefits:

Bike to work scheme, employee discount, flexitime, food allowance, sick pay, store discount.Applicants must have at least 2 years' experience in hospitality , whether kitchen or front-of-house.

SKILLS AND EXPERIENCE REQUIRED:

• Proven background in high-standard hospitality management or professional kitchen leadership
• Ability to thrive in a fast-paced environment
• Strong focus on team morale, standards, and quality — whether on the plate or on the floor
• Excellent leadership and communication skills
• Genuine commitment to maintaining exacting standards under pressure
• Flexible and adaptable approach to a growing business
• Works well as part of a senior management team with an active, hands-on role in shaping the business

Please apply with a full, up-to-date CV, along with a short note outlining whether you are applying for a kitchen or front-of-house role, and why the role interests you.

Pay range: €15.00 – €16.00 per hour (Depending on experience)

Location: Carrick-on-Suir and Clonmel, County Tipperary

Work Location: In person