One of the world’s leading hotel brands, Radisson Blu®is iconic, stylish and sophisticated with leading-edge style where the delight is in the detail.
The Award Winning Radisson Blu Hotel and Spa Cork is now recruiting for a Breakfast Supervisor to join our team.
As a Breakfast Supervisor, you will be responsible for overseeing the preparation, presentation, and quality of our breakfast offerings. Your leadership and organisational skills will play a pivotal role in delivering an exceptional dining experience to our guests.
· Lead, train, and motivate the breakfast team.
· Set clear expectations and standards for performance, behaviour, and customer service.
· Provide guidance and coaching to team members to enhance their skills and efficiency.
· Collaborate with the culinary team to guarantee that the standards align with our brand.
· Monitor and maintain inventory of breakfast ingredients, ensuring freshness and availability.
· Maintain a high standard of food quality and consistency, addressing any deviations promptly.
· Conduct regular inspections of food preparation and service areas to ensure cleanliness, sanitation, and compliance with health and safety regulations.
· Handle guest feedback and concerns professionally, taking appropriate actions to resolve issues and exceed expectations.
· Coordinate breakfast service schedules, ensuring adequate staffing levels during peak hours.
· Collaborate with other departments, such as housekeeping and front desk, to ensure seamless guest experiences.
· Prepare regular reports on key performance metrics, such as food wastage, cost control, and guest satisfaction.
· Identify opportunities for improvement and recommend actionable strategies to enhance breakfast service.
Qualifications & Skills:
· Proven experience in a supervisory role within the food and beverage industry, preferably in breakfast service.
· Strong leadership abilities, with a focus on team building, motivation, and effective communication.
· In-depth knowledge of breakfast culinary techniques, food safety standards, and hygiene practices.
· Excellent organizational and multitasking skills to manage a fast-paced breakfast service.
· Customer-centric attitude with a commitment to delivering exceptional guest experiences.
· Problem-solving skills and the ability to remain composed under pressure.
· Proficiency in using restaurant management software, inventory systems, and Microsoft Office Suite.
Come join the Radisson Blu Hotel & Spa Cork and enjoy the following benefits:
· We pay up to 75% salary whilst on Maternity, Paternity or Adoptive leave subject to service!!
· Contributory pension scheme
· Healthcare contribution
· Retail discounts
· Free Gym & Pool Membership
· 25% discount on Spa treatments and Elemis products
· Excellent discounted Employee Bed & Breakfast rates in an iNua Hotel
· Favourable Friends & Family rates in an iNua Hotel at 25% discount on best available rates
· 25% Employee Discount on Bar & Restaurant Food
· 10% Discount on Food for family occasions for groups of 30 or more
· Recruitment bonus when you refer a friend
· Educational Assistance
· Opportunities for promotion and transfer within the iNua Hospitality Collection and Radisson Hotel Group
· Free Employee Assistance Programme
…these are just some of the many benefits on offer when you join the team!
As a proud member of the Irish Hotel Federation Quality Employers Programme, the iNUA Group thrives in providing many development opportunities for motivated driven & efficient employee’s across all our departments. As a people-centric hotel group, every day we aim to foster a positive team spirit and an enjoyable working environment. We encourage this through mutual respect & trust amongst colleagues.
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