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Breakfast Supervisor

Radisson BluLittle Island, Cork

One of the world’s leading hotel brands, Radisson Blu®is iconic, stylish and sophisticated with leading-edge style where the delight is in the detail.

The Award Winning Radisson Blu Hotel and Spa Cork is now recruiting for a Breakfast Supervisor to join our team.

As a Breakfast Supervisor, you will be responsible for overseeing the preparation, presentation, and quality of our breakfast offerings. Your leadership and organisational skills will play a pivotal role in delivering an exceptional dining experience to our guests.

Main Duties:

· Lead, train, and motivate the breakfast team.

· Set clear expectations and standards for performance, behaviour, and customer service.

· Provide guidance and coaching to team members to enhance their skills and efficiency.

· Collaborate with the culinary team to guarantee that the standards align with our brand.

· Monitor and maintain inventory of breakfast ingredients, ensuring freshness and availability.

· Maintain a high standard of food quality and consistency, addressing any deviations promptly.

· Conduct regular inspections of food preparation and service areas to ensure cleanliness, sanitation, and compliance with health and safety regulations.

· Handle guest feedback and concerns professionally, taking appropriate actions to resolve issues and exceed expectations.

· Coordinate breakfast service schedules, ensuring adequate staffing levels during peak hours.

· Collaborate with other departments, such as housekeeping and front desk, to ensure seamless guest experiences.

· Prepare regular reports on key performance metrics, such as food wastage, cost control, and guest satisfaction.

· Identify opportunities for improvement and recommend actionable strategies to enhance breakfast service.

Qualifications & Skills:

· Proven experience in a supervisory role within the food and beverage industry, preferably in breakfast service.

· Strong leadership abilities, with a focus on team building, motivation, and effective communication.

· In-depth knowledge of breakfast culinary techniques, food safety standards, and hygiene practices.

· Excellent organizational and multitasking skills to manage a fast-paced breakfast service.

· Customer-centric attitude with a commitment to delivering exceptional guest experiences.

· Problem-solving skills and the ability to remain composed under pressure.

· Proficiency in using restaurant management software, inventory systems, and Microsoft Office Suite.

Come join the Radisson Blu Hotel & Spa Cork and enjoy the following benefits:

· We pay up to 75% salary whilst on Maternity, Paternity or Adoptive leave subject to service!!

· Contributory pension scheme

· Healthcare contribution

· Retail discounts

· Free Gym & Pool Membership

· 25% discount on Spa treatments and Elemis products

· Excellent discounted Employee Bed & Breakfast rates in an iNua Hotel

· Favourable Friends & Family rates in an iNua Hotel at 25% discount on best available rates

· 25% Employee Discount on Bar & Restaurant Food

· 10% Discount on Food for family occasions for groups of 30 or more

· Recruitment bonus when you refer a friend

· Educational Assistance

· Opportunities for promotion and transfer within the iNua Hospitality Collection and Radisson Hotel Group

· Free Employee Assistance Programme

…these are just some of the many benefits on offer when you join the team!

As a proud member of the Irish Hotel Federation Quality Employers Programme, the iNUA Group thrives in providing many development opportunities for motivated driven & efficient employee’s across all our departments. As a people-centric hotel group, every day we aim to foster a positive team spirit and an enjoyable working environment. We encourage this through mutual respect & trust amongst colleagues.

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