Catering Assistant

Statutory Registration, Professional Qualifications, Experience, etc

Eligible applicants will be those who on the closing date for the competition:

(i) Have 2nd level education to Junior Certificate Level at a minimum

(or equivalent)

AND

(ii) Have at least two year’s relevant experience working in a catering environment.

Post specific requirements:

• Be fluent in the English language
• Demonstrate depth and breadth of knowledge as relevant to the role of Catering Assistant

Flexibility regards working hours to meet the demands of the service