Catering Assistant

Responsibilities & Accountabilities:

• Set up trays and tables for meals - breakfast, lunch and tea
• Maintain a prompt and efficient food delivery service to patients
• Collect Burlodge trolley from Main Kitchen and return to kitchen after service
• Check with patients in regard to their menu choice for the day
• Assist Catering Supervisor in ordering the correct numbers of lunches and teas
• Issue menu cards to patients, collect and collate orders and pass information on to main kitchen (where applicable)

Please refer to full job description for a complete list of responsibilities & accountabilities.