Catering Assistant, Relief

Role Summary

As a John of God Hospital Catering Assistant, you will be responsible for serving meals to patients, staff, and visitors in accordance with their dietary requirements and under food safety standards HACCP. Excellent customer service skills are essential, and an ability to work with others in an environment that provides high-quality nutrition and comfort to patients during their stay in the hospital.

Principal Duties and Responsibilities

· Carry out all HACCP regulations.

· Serve meals to patients, staff, visitors, and staff according to prescribed menus and dietary requirements.

· Ensure the timely delivery of meals to dining rooms

· Ensuring accuracy and adherence to dietary restrictions and requests.

· Collaborate with kitchen staff and managers to accommodate special dietary needs and preferences.

· Maintain cleanliness and hygiene standards in food preparation and serving areas, including washing dishes, utensils, and equipment.

· Monitor food inventory levels and assist with restocking supplies as needed.

· Follow proper food handling and safety procedures to prevent contamination and ensure food quality.

· Provide friendly and courteous service to patients, staff, and visitors, responding promptly to inquiries and requests.

· Assist with the setup and cleanup of catering events and functions held within the hospital.

Essential Criteria:

· Previous experience in food service or hospitality preferred

· Knowledge of basic food preparation and sanitation principles.

· Excellent communication and interpersonal skills

· Ability to work effectively in a team environment

· Strong attention to detail and organisational skills.

· Willingness to adhere to strict hygiene and safety standards.

· Flexibility to work various shifts, weekends, and holidays, as required.