Catering Assistant
South Eastern Regional CollegeDownpatrick, Down£24,796 - £25,185 per annumFull-time
Catering Assistant
Full time, 36 hours per week
£24,796 - £25,185 per annum
Downpatrick Campus
ABOUT US
Northern Ireland’s Further Education sector is a key driver of both economic and social inclusion. SERC as a college is a hub of innovation, collaboration and industry partnerships along with a strong community focus. We pride ourselves on delivering internationally recognised high-quality, industry-relevant courses, which equip our students with the skills necessary to grow and shape our economy and to transform their own lives in doing so. We are committed to continuous improvement and to fostering a supportive culture of creativity and inclusivity as a catalyst for success.
If you are interested in being part of a dynamic and forward-thinking institution that helps benefit society and creates transformational opportunities for learners, SERC may have a role for you.
The College offers a wide range of employee benefits, rewards and recognitions:
23 days annual leave + 12 public holidays (plus 7 additional annual leave days after 5 years’ service)
Additional leave to supplement closures during Easter, July & Christmas.
NILGOSC defined benefiter CARE pension scheme with employer contribution rate of 15.5%.
Corporate healthcare cash plan scheme.
Annual free health checks onsite.
Access to College gym facilities free of charge along with reduced rate membership with a range of gyms.
Mind Yourself health & wellbeing initiatives.
Cycle to Work scheme.
Teachers Credit Union.
Access to hair, nail & beauty salons onsite.
Continuous Professional Development opportunities via our dedicated Learning Academy
We currently have a vacancy for a Catering Assistant.
JOB PURPOSE
To provide support to the Catering section in particular the training kitchen and restaurant
ESSENTIAL CRITERIA
1. Demonstrate experience in a customer focused catering environment
2. Demonstrate that you are an effective team player
DESIRABLE CRITERIA
1. Hold a current Level 2 Food Safety qualification
The above are minimum criteria.
These may be enhanced at the discretion of the Selection Panel.
For further information on the main duties and responsibilities and criteria for this role, please see attached Job Description.
Full time, 36 hours per week
£24,796 - £25,185 per annum
Downpatrick Campus
ABOUT US
Northern Ireland’s Further Education sector is a key driver of both economic and social inclusion. SERC as a college is a hub of innovation, collaboration and industry partnerships along with a strong community focus. We pride ourselves on delivering internationally recognised high-quality, industry-relevant courses, which equip our students with the skills necessary to grow and shape our economy and to transform their own lives in doing so. We are committed to continuous improvement and to fostering a supportive culture of creativity and inclusivity as a catalyst for success.
If you are interested in being part of a dynamic and forward-thinking institution that helps benefit society and creates transformational opportunities for learners, SERC may have a role for you.
The College offers a wide range of employee benefits, rewards and recognitions:
23 days annual leave + 12 public holidays (plus 7 additional annual leave days after 5 years’ service)
Additional leave to supplement closures during Easter, July & Christmas.
NILGOSC defined benefiter CARE pension scheme with employer contribution rate of 15.5%.
Corporate healthcare cash plan scheme.
Annual free health checks onsite.
Access to College gym facilities free of charge along with reduced rate membership with a range of gyms.
Mind Yourself health & wellbeing initiatives.
Cycle to Work scheme.
Teachers Credit Union.
Access to hair, nail & beauty salons onsite.
Continuous Professional Development opportunities via our dedicated Learning Academy
We currently have a vacancy for a Catering Assistant.
JOB PURPOSE
To provide support to the Catering section in particular the training kitchen and restaurant
ESSENTIAL CRITERIA
1. Demonstrate experience in a customer focused catering environment
2. Demonstrate that you are an effective team player
DESIRABLE CRITERIA
1. Hold a current Level 2 Food Safety qualification
The above are minimum criteria.
These may be enhanced at the discretion of the Selection Panel.
For further information on the main duties and responsibilities and criteria for this role, please see attached Job Description.
The closing date for applications is Friday the 11th of September 2026
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