Catering Assistant

Location: The post holder will be based at the Technology & Skills Centre, Killyhevlin Industrial Estate, Enniskillen however, it is anticipated that travel to other sites may be required. Overview of Role Main Duties and Responsibilities 1. Planning and Preparation of high-quality food including provision of special dietary meals and portion control. 2. Seeking opportunities to improve menu choice and food services. 3. Supporting with all kitchen organisation, stocking, cleaning, control of waste and receipt of deliveries. 4. Complying with Food Handling & Hygiene standards. 5. Complying with Health & Safety regulations including required record keeping. 6. Assistance with till operation as required. 7. To communicate well with staff and students, recommending foods and assisting customers with their choices. 8. Working within a team to present and serve food. 9. To advise the Lead Catering Assistant on stock levels. Carrying out stock rotation and replenishment as necessary. 10. To ensure the correct storage of food items and equipment after service. 11. Other duties assigned by the Estates Manager or Lead Catering Assistant from time to time to ensure the smooth running of the service. General Responsibilities The post holder is expected: 1. To promote and raise the profile of the College and the services it provides to the local business and civic community; 2. To promote and actively contribute to the Colleges’ Mission, Vision and Values; 3. To fully comply with and actively promote College policies and procedures; 4. Within the context of the post, ensure full compliance with College Health and Safety requirements; 5. To comply with and actively promote College policies and procedures on all aspects of Equality; 6. To participate in staff training and development activities to update and enhance own knowledge, skills and professional competence needed to carry out the role effectively.

This job description is intended to indicate the broad range of responsibilities and requirements of the post. It is neither exhaustive nor prescriptive. It is anticipated that the post-holder will assume additional responsibilities as and when new projects and/or areas of focus for the College develop. The College reserves the right, in consultation with the post-holder, to amend the job description to meet the changing needs of the College.

Essential Criteria 1. NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification OR Two years' experience of food preparation and cooking within a catering establishment 2. GCSE English Language and Maths (Grade A* – C) or equivalent qualifications, or the willingness to work towards the achievement of these qualifications 3. Food Safety and Allergen Qualifications or willingness to undertake these qualifications with 3 months of appointment; 4. Ability to work under pressure; 5. Ability to work alone and unsupervised Salary: Band 2 points 3 - 4 (£12.80 - £13 per hour)