Catering Officer

Responsibilities & Accountabilities:

• Be accountable and responsible for the highest quality in delivering catering services and act accordingly in respect of Food Hygiene and Health & Safety current legislation i.e. HACCP

• Ensure that the Catering Policies, Procedures and Guidelines are in place, and compliant with all relevant standards and legislation.

• Gather information in relation to meals, deal with customer queries and complaints when appropriate and compile reports for the Catering Manager.

• Check, audit and ensure all areas in the Catering Department are maintained in a hygienic condition and that cleaning schedules are monitored, appropriate and completed.

• Ensure that all meals are prepared on schedule for patients and staff and are within nutritional and dietetic control guidelines.

• Investigate, report and correct complaints regarding the meals service or any other customer service issues and complete non-conformance documents when necessary

Please refer to full job descritpion for complete list of duties and responsibilities