Chef

Beechfield Care GroupGlenageary, DublinFull-timePermanent

Beechfield Care Group are currently looking to recruit a Chef to assume responsibility for the care of residents at Glengara Park Nursing Home, Glenageary Rd, Glasthule, Dublin A96 H242.

We are a long-established Nursing Home Group based Dublin, Carlow, Meath, Westmeath & Kildare. Our mission is to provide the best standard of quality care to our residents. Our philosophy places the care of the resident at the heart of the nursing home.

About Glengara Park
  • Glengara Park is set in a distinctive Victorian country house with large gardens.

  • Located close to Sandycove, just a short walk from the sea.

  • Every resident is unique, and we respect and value each individual for who they are — this is our ethos.

  • We take pride in our wonderful and passionate care team, which includes a number of staff who have been with us for over 10 years.

  • Their experience, genuine interest, and passion are essential in achieving and keeping the high standard that we set for ourselves.

About the Role
  • The Chef is a key position in the nursing home.

  • Responsible for ensuring that “The resident is provided with a nutritious and varied diet, which meets his/her individual and dietary needs and preferences.”

Role Responsibilities
  • Supervision and preparation of the cooking and serving of delicious and nutritious hot and cold meals, as and when required for residents

  • Provide for special dietary requirements where necessary, taking into account the preferences of individual residents

  • Consult with the PIC when planning/costing menus to provide a balanced nutritious diet and make the best use of available fresh foods

  • Ensure statutory Health and Safety standards in the kitchen and dining areas

  • Understand and ensure the implementation of the Home’s Health and Safety, Infection Control and Hygiene policies, and Emergency and Fire procedures

Role Requirements
  • Formally trained

  • Fully certified in HACCP

  • Trained in modified food as per SALT guidelines

  • Comply with all Food Hygiene regulations

  • Background in management of a kitchen environment

  • Fluent in English, spoken & written

  • Experience in a Nursing Home / Hospital environment is an advantage

Great Benefits on Offer
  • Excellent remuneration available to the successful candidate

  • Free Meals on site

  • Paid training

  • Free parking

  • Flexible working hours

  • Education & Development

  • Summer & Christmas Parties

  • Employee Assistance Programme

  • Long service, Employee recognition and appreciation awards

CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.

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