Chef de Partie

About the Role

Broadline Recruiters are currently recruiting an experienced Chef de Partie for a luxury hotel in Kildare. This is an excellent opportunity for a passionate and standards-driven chef to join a professional kitchen team, working with high-quality ingredients in a busy hotel environment.

Your Responsibilities

As Chef de Partie, your responsibilities will include:

• Managing your section during preparation and service

• Preparing and presenting dishes to a consistently high standard

• Supporting senior chefs with mise en place, service and menu preparation

• Maintaining excellent food quality, presentation and portion control

• Working closely with the wider kitchen team to ensure smooth service

• Ensuring HACCP, hygiene and food safety standards are followed at all times

• Supporting stock rotation, kitchen organisation and daily cleaning procedures

Requirements

• Previous experience as a Chef de Partie or strong Demi Chef de Partie

• Experience in a hotel, luxury property or high-standard kitchen environment

• Strong attention to detail and pride in food presentation

• Good knowledge of HACCP and kitchen procedures

• Ability to work well under pressure during busy service

• Positive attitude, reliability and strong teamwork skills

• Passion for food, quality ingredients and high standards

Salary & Benefits

• Salary of €40,000

• Full-time permanent position

• Luxury hotel environment in Kildare

• Excellent opportunity to develop within a professional kitchen team

• Career progression within a standards-driven hospitality property

• Supportive senior kitchen management team

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