Sorry, this job is now closed

Chef de Partie / Commis Chef

Great Northern HotelBundoran, Donegal€14 - €16.50 per hourFull-timePart-timePermanent

The 4* Great Northern Hotel, Bundoran are currently looking for a Commis chef to join their team to work in a busy hotel grill bar & restaurant.

We are a 4 star family run hotel located on its own 18 hole golf course overlooking the Atlantic ocean.

The ideal candidate will have at least 1 years experience in a busy commercial kitchen as a chef de partie/ commis chef.

Job Type / Category for chef de partie/ commis chef position:

  • Preparing, cooking and presenting dishes for a busy hotel bar & restaurant
  • Helping and assisting the senior chefs to execute a high level of service
  • Ensuring you maintain a high standard of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

Required Education, Skills and Qualifications:

Should have at least a year's experience in a commercial kitchen

  • HACCP knowledge and training
  • A genuine passion for cooking
  • Ability to work in a clean and organised manner

Apply with your CV. Don't have a current CV? Click HERE to view the CV templates.

Before you go

Get the latest jobs in Donegal by email

By creating a job alert, you agree to our Terms. You can unsubscribe from these directly within the emails or as detailed in our terms.

Sorry, this job is now closed
Need help? Contact us
Cookies, Privacy and Terms©  2024