Chef de Partie / Commis Chef

The 4* Great Northern Hotel, Bundoran are currently looking for a Commis chef to join their team to work in a busy hotel grill bar & restaurant.

We are a 4 star family run hotel located on its own 18 hole golf course overlooking the Atlantic ocean.

The ideal candidate will have at least 1 years experience in a busy commercial kitchen as a chef de partie/ commis chef.

Job Type / Category for chef de partie/ commis chef position:

• Preparing, cooking and presenting dishes for a busy hotel bar & restaurant
• Helping and assisting the senior chefs to execute a high level of service
• Ensuring you maintain a high standard of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

Required Education, Skills and Qualifications:

Should have at least a year's experience in a commercial kitchen

• HACCP knowledge and training
• A genuine passion for cooking
• Ability to work in a clean and organised manner

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