Chef de Partie

Chef de Partie

We have a fantastic new vacancy for a Chef de Partie at Hotel Kilmore, Cavan

Objective of the Role:

Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests.

Key Duties and Responsibilities:

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards
• Follow our senior Chefs example of excellenceand efficiency
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage

Requirements:

• Have previous experience working within hotels orin a similar role
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members
• Be a team player
• Be able to work under pressure in a busy kitchen
• Have good knowledge of HACCP procedures and regulations.