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Chef de Partie

Hotel KilmoreCavanPermanent

Chef de Partie

We have a fantastic new vacancy for a Chef de Partie at Hotel Kilmore, Cavan

Objective of the Role:

Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests.

Key Duties and Responsibilities:

  • Assist the Head Chef & Sous Chef with the overall running of the kitchen.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards
  • Follow our senior Chefs example of excellenceand efficiency
  • Adhere to HACCP regulations at all times
  • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage

Requirements:

  • Have previous experience working within hotels orin a similar role
  • Have a passion for and genuine interest in food.
  • Have a mature and pleasant manner for dealing with customers and team members
  • Be a team player
  • Be able to work under pressure in a busy kitchen
  • Have good knowledge of HACCP procedures and regulations.

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