Chef de Partie

With 50+ years of experience and expertise, Apleona is part of a global business providing integrated facility management services across Ireland. We offer flexibility, career progression and a competitive start rate.

We are looking for Full-time Chef de Partie to join our team in Cruiserath, Mulhudart, Dublin15.

Working pattern: Morning shifts 07:00-15:00 and Evening shifts 15:30-23:30

This role is based on a pharmaceutical plant. Driving is an advantage!

Main Duties and Responsibilities

• Responsible for the consistent high-quality of food production.
• Showing enthusiasm into menus and bringing forward ideas.
• To be prepared to undergo any training deemed necessary for their role.
• Manage and control Waste according to building regulations.
• Ensuring that all stock levels are being maintained and stock rotation is in place.
• Prepare and handle all food items in a timely and sanitary manner while adhering to Health and Safety Guidelines.
• To ensure that methods of food preparation, production and presentation comply with standards and Client specification
• Design and roll out a recipe data base for your core items and menus
•  Review and update the current hospitality menus and offer 
• To ensure all new staff are inducted into the Canteen and kitchen procedures

Full job description will be presented at the interview stage.

Requirements:

• 3 + years’ experience catering/chef experience.
• Recognised Professional Culinary Qualification
• Highly competent in food safety and HACCP.
• Excellent people management and communication skills
• Must be self-motivated and able to motivate others
• Kitchen Health & Safety Procedures and all Legislative Requirements
• IND1

If this sounds like the role for you and you feel you could add to our fun & foodie philosophy, please apply and we’ll be in contact shortly.

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