Chef de Partie

We are looking for Full-time Chef de Partie to join out team in Donegal

Working Pattern: Monday to Thursday 7 am to 3 pm, and Friday 7 am to 2 pm.

As Chef de Partie bring your passion for high-quality, locally sourced food to a fast-paced environment where no two days are the same.

Job description:

• Oversee daily kitchen operations, ensuring exceptional food quality, presentation, and portion control
• Plan and engineer weekly menus on a monthly cycle, using fresh local produce
• Maintain tight stock control and food costings, keeping GP% targets on track.
• Lead by example on food safety, hygiene and compliance, including full kitchen documentation
• Train new team members on kitchen standards and procedures
• Handle client interactions professionally, managing compliments and complaints within agreed timeframes
• Keep all areas clean, secure and compliant with health & safety and audit requirements

Qualifications and Experience

• Proven experience working in a busy kitchen environment
• Recognised professional culinary qualification
• Strong knowledge of kitchen health & safety, legislation and HACCP
• Confident with costing, menu planning and stock management
• Calm under pressure, with excellent organisational and multi-tasking skills
• A true team player who can also work independently and take initiative
• Strong relationship and people management skills

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