Chef De Partie

Full-Time Chef De Partie Required

The Bare Food Company Ltd with registered offices at Unit 4D Southgate, Dublin Road, Louth is currently seeking to recruit an experienced Chef de Partie for its busy team at The Bare Food Company Café, 15 West Street, Drogheda, County Louth, A92 PCF3

Main Roles and Responsibilities include:

Station Management: Lead and organize a designated section to ensure smooth operations.

Food Preparation: Prepare, cook, and present high-quality dishes following the restaurants recipes and standards.

Station Management: Lead and organize a designated section to ensure smooth operations.

Food Preparation: Prepare, cook, and present high-quality dishes following the restaurants recipes and standards.

Team Supervision: Supervise and mentor junior staff (Commis Chefs) within your section, providing guidance and training.

Quality Control: Inspect ingredients for freshness and ensure final plates meet our presentation and quality benchmarks.

Health & Safety: Maintain a clean work environment and strictly adhere to HACCP, food hygiene, and safety regulations.

Requirements and Skills

• Minimum of two years of Chef de Parte experience
• Proficiency is expected in bar food and small plates, all designed to enhance the customers’ experience.
• Experience in working in a busy late-night venue is essential and international experience
• Organisation, high motivation and energetic communicator who is passionate about Irish products and who would take an interest in our community goals.

Remuneration: €36,605 per year and 40 hours per working week.

Interested Candidates to send their CV with cover letter to damien@thebarefoodcompany.ie

AD PUBLISHED: FROM 02ND JUNE 2026 TO 30TH JUNE 2026