Chef

Job Purpose:
To support the kitchen team by preparing and serving high-quality meals. The role ensures that all food is prepared to a high standard in compliance with HACCP regulations.

Key Responsibilities:

· Prepare, cook, and present meals to the required standards.

· Ensure all food safety, hygiene, and HACCP regulations are followed at all times.

· Maintain cleanliness and organisation of the kitchen, including equipment and storage areas.

· Monitor stock levels, rotate stock, and assist with ordering as required.

· Work collaboratively with the kitchen team and cleaning staff.

· Ensure portion control, waste minimisation, and cost-effective use of ingredients.

• Primary responsibility for running the kitchen when on duty
• To ensure that the nutritional needs of the residents are met

· Cover for the Head Chef or other team members when required.