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Chef II General Hospital

HSE SouthBantry, Cork

The purpose of the post will be to provide all catering requirements to acute and residential patients and Staff within the Hospital;

  • To assist with the Preparation and service of Meals to the Hospital and Residential Units in an appropriate time frame and in accordance with HIQA and HSE Nutritional Policy
  • Supervise and allocate responsibilities to all relevant Kitchen Teams working within the Kitchen and Catering Department on Daily Basis
  • Deputise for Chef 1 as and when Required

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