Chef Manager

If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you!

We are currently recruiting for a Chef Manager to join our team based at Department of Environment, Dublin. This is a great opportunity to join a world leading facilities management company. 

As Chef Manager you'll oversee the day-to-day catering requirements of the service.
The Chef Manager has a vitally important leadership and management role within the wider catering team, with significant responsibility for further enhancing and developing the total catering offer, to ensure its long-term success and sustainability – embedding a consistent customer-centric culture based our Company values and diverse and inclusive culture. 

Working Pattern:

• 37.5 Hours per Week
• Monday to Friday
• 7:00 - 15:00

Rewards: 

• 30 Paid Holidays pro rata 
• Financial Education/Financial wellbeing advisory service
• Training & Development
• Uniform Provided
• Company Events

​​​​​The Role: (Please see attached Job Description)

• Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
• Ensure the service counter is prepped and ready for service
• Providing the highest level of customer service in a consistent approach to anyone who uses the facility
• Work as part of the team to ensure the service is delivered on time and to the highest possible standard
• Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
• Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA)
• Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department
• Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures

The Person:

• Eligible to work in EU/EEA
• Previous culinary experience
• Demonstratable knowledge of HACCP
• Previous experience working in a contract catering environment
• NVQ level 2&3 or City & Guilds 706/ 1&2 or above
• Previous management experience
• Excellent communication and organisational skills
• The ability to work successfully as part of a team or individually

GREAT PEOPLE – GREAT SERVICE-GREAT FUTURE

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