Chef

We are currently recruiting for a Chef to join our team based at Moy Park Dungannon. This is a great opportunity to join a world leading facilities management company. 

Working Pattern:

• 30 Hours per week
• Monday - Friday
• 3pm - 9pm

​​​​​Rewards:

• 28 days’ paid holidays (pro rata)
• Company Pension Scheme
• Employee Assistance Program to support your health & wellbeing 
• Financial Education/Financial wellbeing advisory service
• Career Development and Training
• Uniform Provided
• Company Events

The Role:

• Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
• Ensure the service counter is prepped and ready for service
• Providing the highest level of customer service in a consistent approach to anyone who uses the facility
• Work as part of the team to ensure the service is delivered on time and to the highest possible standard
• Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
• Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant department
• Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.

The Person:

• Exceptional customer service skills. 
• Ability to work as part of a team
• Leads by example and lives our values.
• Flexible with a positive, can-do attitude.
• Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

​​​​​​The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE