Chef
Mount Charles IrelandDonegal€15.00 per hour
If you are a customer focused individual and want to join a fun and family orientated food and facilities management company which can offer unrivalled opportunities for career progression, then we have a role for you!
We are currently recruiting for a Chef to join our team based at Donegal Meats, Drumnashear. This is a great opportunity to join a world leading facilities management company.
Working Pattern:
40 hours per week
Monday to Friday 7am - 3pm
Another cook is on site
Canteen style kitchen in a factory
10 minutes away from border to City of Derry
Free secure car park
Rewards:
30 days paid holidays pro rata
Financial Education/Financial wellbeing advisory service
Training & Development
Uniform Provided
Company Events
The Role:
To be responsible for the day-to-day operations of the catering services throughout the year working 5 days out of 7.
To carry out reporting upon the monthly and annual Profit & Loss within the unit
To develop each area of the operation in line with customer expectations/budgetary constraints and agreed development plans.
Create and nurture an environment that emphasises motivation, empowerment, teamwork and a passion for service.
Ensure compliance with all policies, standards and procedures by training, supervising, follow-up and hands on management.
Ensure compliance and adherence with Financial Regulations and procedures, by training, supervising, follow-up audits and hands on management.
Ensure the integrity, accuracy and security of all catering and associated financial management information systems and records in line with Cash Handling & commercial Procedures
The Person:
Eligible to work in EU/EEA
Experience working in a similar role
Flexible and adaptable approach
Good communication skills – written and verbal
The ability to demonstrate great team work skills
Exceptional customer service skills
Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
GREAT PEOPLE – GREAT SERVICE-GREAT FUTURE
We are currently recruiting for a Chef to join our team based at Donegal Meats, Drumnashear. This is a great opportunity to join a world leading facilities management company.
Working Pattern:
40 hours per week
Monday to Friday 7am - 3pm
Another cook is on site
Canteen style kitchen in a factory
10 minutes away from border to City of Derry
Free secure car park
Rewards:
30 days paid holidays pro rata
Financial Education/Financial wellbeing advisory service
Training & Development
Uniform Provided
Company Events
The Role:
To be responsible for the day-to-day operations of the catering services throughout the year working 5 days out of 7.
To carry out reporting upon the monthly and annual Profit & Loss within the unit
To develop each area of the operation in line with customer expectations/budgetary constraints and agreed development plans.
Create and nurture an environment that emphasises motivation, empowerment, teamwork and a passion for service.
Ensure compliance with all policies, standards and procedures by training, supervising, follow-up and hands on management.
Ensure compliance and adherence with Financial Regulations and procedures, by training, supervising, follow-up audits and hands on management.
Ensure the integrity, accuracy and security of all catering and associated financial management information systems and records in line with Cash Handling & commercial Procedures
The Person:
Eligible to work in EU/EEA
Experience working in a similar role
Flexible and adaptable approach
Good communication skills – written and verbal
The ability to demonstrate great team work skills
Exceptional customer service skills
Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
GREAT PEOPLE – GREAT SERVICE-GREAT FUTURE
The closing date for applications is Monday the 12th of January 2026
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