Chef

Chef 2

• 1.0 WTE (39 hours)
• Indefinite duration contract
• H.S.E./ Board of Directors funded
• Based in Harold’s Cross

The successful candidate willassist with the preparation, cooking and delivery of a high standard food catering service to patients, residents, meals-on-wheels, staff, volunteers, internal and external functions and visitors, with strict adherence to food safety legislation within the catering department (Central Kitchen, Restaurant, Coffee Dock, ward kitchens/dining rooms) and associated areas. All duties must be carried out in

Essential Requirements

Qualifications:

• London City and Guilds 706/1 & 706/2 NCCB or such equivalent qualifications as may be approved by the Minister for Health from time to time* (Evidence of qualification must be submitted with the application)
• Primary Food Hygiene Training, EHOA accredited (Evidence of qualification must be submitted with the application)

Experience:

• Minimum of 2 years current relevant experience in similar/large scale catering environment

Desirable Requirements

Qualifications:

• Management of Food Hygiene training

Experience:

• Experience in a healthcare environment.
• Experience in food hygiene and safety practices
• Knowledge of Health and Safety Practices
• Experience in IDDSI

Informal enquiries for this recruitment panel advertisement are most welcome. Please contact: Kingsley Long | Household Services Manager | 01 406 8814| klong@olh.ie

A detailed Job Description & Person Specification can be downloaded below or by contacting the HR Department | hr@olh.ie

Latest date for receipt of applications is 12pm (noon) on Friday 27th March 2026.

Our Lady’s Hospice & Care Services reserves the right to close the competition early should a sufficient number of applications be received.

Our Lady’s Hospice & Care Services is an equal opportunities employer and supports a smoke free environment.