Main purpose of the role:
Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.
The ideal candidate will have/be:
1 years€,, experience in a Supervisor/Manager role is desirable
2 years` experience in a role with an indept experience to fresh food
Experience in successfully achieving sales targets and KPIs
Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
Experience in ordering for deli departments and managing waste within a fresh food department
Stocktaking experience
Ability to roster and adhere to budgets
Have a true passion for the food industry and, as such, be creative and innovative with the fresh offering
Customer focused and can build a quality and loyal customer base
The ability to inspire, lead and motivate employees through support and development. Main duties:
Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
Cook, prepare and display the food throughout the day
Oversee and ensure the smooth running of food production operations
Carry out stock takes and work out the cost price for product and portion control
Assess how the work is organised and delegate accordingly
Finish all orders to the highest standard
Attend regular management meetings as required and work to implement a programme of continuous improvement in line with these meeting actions
Assist in the induction, training and development of staff in the food production area
Attend any training or development programmes as directed by store management. The closing date for applications is Friday the 9th of May 2025
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