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Chef

SuperValuClifden, GalwayFull-time

Main purpose of the role:
Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

The ideal candidate will have/be:
- 1 years` experience in a Supervisor/Manager role is desirable
- 2 years` experience in a role with an indept experience to fresh food
• Experience in successfully achieving sales targets and KPIs
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
• Experience in ordering for deli departments and managing waste within a fresh food department
• Stocktaking experience
• Ability to roster and adhere to budgets
• Have a true passion for the food industry and, as such, be creative and innovative with the fresh offering
• Customer focused and can build a quality and loyal customer base
• The ability to inspire, lead and motivate employees through support and development.

Main duties:
• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
• Cook, prepare and display the food throughout the day
• Oversee and ensure the smooth running of food production operations
• Carry out stock takes and work out the cost price for product and portion control
• Assess how the work is organised and delegate accordingly
• Finish all orders to the highest standard
• Attend regular management meetings as required and work to implement a programme of continuous improvement in line with these meeting actions
• Assist in the induction, training and development of staff in the food production area
• Attend any training or development programmes as directed by store management.

The closing date for applications is Monday the 31st of May 2021

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