Commis Chef/cook
Mount CharlesLurgan, Armagh£14.50 per hour
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:
Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Commis Chef/Cook to join our Catering team in Moira/Lurgan area. This is a great opportunity to join a world leading facilities management company.
Working Pattern:
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.
Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE
Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Commis Chef/Cook to join our Catering team in Moira/Lurgan area. This is a great opportunity to join a world leading facilities management company.
Working Pattern:
- 8 hours per week
- 7am-11am, Saturday and Sunday
- 28 days’ paid holidays (pro rata)
- Employee Assistance Program to support your health & wellbeing
- Company Pension Scheme
- Financial Education/Financial wellbeing advisory service
- Training & Development
- Uniform Provided
- Company Events
- Produce great-tasting food, challenge standards, and ensure quality and consistency to company and brand specifications.
- Ensuring the food service achieves maximum efficiency, achieving a high standard of customer satisfaction at all times.
- Working with the General Manager to review menu costings and planning for seasonal business fluctuations
- Ensuring all bookwork is completed within agreed timescales and company requirements.
- Ensuring all HACCP, Food Safety, and Health & Safety Legislation requirements are always adhered to.
- Promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.
- Attention to detail in all aspects of the work.
- Leads by example and lives our values.
- Enthusiastic and passionate about our customer service and reputation.
- Self-motivated, working independently and on own initiative.
- Flexible with a positive, can-do attitude.
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.
Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE
The closing date for applications is Thursday the 30th of October 2025
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