Commis Chef, Hunter's Yard

The Role:

Hunter's Yard at Mount Juliet Estate will have a Full-Time vacancy for a Commis Chef with Pastry experience to join the team.

The ideal candidate should have a minimum of 1 year's experience working in a busy hotel or Restaurant. Shift work and weekend work are an essential part of this role. Flexibility is required in this position. You must speak basic - fluent English and work to a high standard .

Candidates must be available to work flexible shifts including weekends.

Duties:

• Food Preparation
• Maintaining high standards of hygiene
• Taking directions from both Executive Chef and Senior Chef
• Ensuring co-operation with HACCP Standards at all times
• Ensuring the hygiene and food safety standards are met in all stages of food preparation
• Display excellence in food preparation and service
• Work effectively as part of a team
• Ensure a professional, friendly and courteous service

The successful candidate will

• Pastry Experience
• have excellent organisational skills
• have excellent attention to detail
• have good communication skills
• be willing to work shift work and weekends as required
• be willing to work as part of a team
• One years in a similar role

Benefits Include:

• Competitive Pay
• Employee Assistance Program
• International Hotel discounts
• Staff Meal
• Uniform
• Training & Continuous Professional Development
• Complimentary Health Club Access

This is an excellent opportunity for an experienced individual to progress their career within a 5* Luxury Estate with a supportive and ambitious employer. We look forward to hearing from you!

Mount Juliet is part of the Tetrarch Hospitality Group, one of Ireland's leading Hotel Management companies, operating and asset managing over 1600 bedrooms with close to 1800 employees in some of the finest and best~known hotels in Ireland.

Mount Juliet Estate is an Equal Opportunity employer