We have vacancies for talented and passionate Commis Chefs. Menus are based mainly on local quality ingredients in season. Seafood experience is a distinct advantage for this position but not essential.
If you are creative and enjoy working with superior ingredients, have a keen eye for detail and appreciate our customer’s passions and tastes then this may be the position for you.
You will be reporting directly to Muhib our head chef.
Our kitchens are English speaking so fluency in English is essential.
Staff Accommodation provided
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