Cook/Supervisor
South Eastern Regional CollegeLisburn, Antrim£25,583 - £25,989 per annumPermanent
Cook/Supervisor
Permanent Post, Lisburn Campus, 36 hours per week
ABOUT US
Northern Ireland’s Further Education sector is a key driver of both economic and social inclusion. SERC as a college is a hub of innovation, collaboration and industry partnerships along with a strong community focus. We pride ourselves on delivering internationally recognised high-quality, industry-relevant courses, which equip our students with the skills necessary to grow and shape our economy and to transform their own lives in doing so. We are committed to continuous improvement and to fostering a supportive culture of creativity and inclusivity as a catalyst for success.
If you are interested in being part of a dynamic and forward-thinking institution that helps benefit society and creates transformational opportunities for learners, SERC may have a role for you.
The College offers a wide range of employee benefits, rewards and recognitions:
26 days annual leave + 12 public holidays (plus 6 additional annual leave days after 5 years’ service)
Additional leave to supplement closures during Easter, July & Christmas.
NILGOSC defined benefiter CARE pension scheme with employer contribution rate of 19%.
Corporate healthcare cash plan scheme.
Annual free health checks onsite.
Access to College gym facilities free of charge along with reduced rate membership with a range of gyms.
Mind Yourself health & wellbeing initiatives.
Cycle to Work scheme.
Teachers Credit Union.
Access to hair, nail & beauty salons onsite.
Continuous Professional Development opportunities via our dedicated Learning Academy
We currently have a vacancy for a Cook/Supervisor
JOB PURPOSE
To provide an efficient and effective catering provision to the students, staff and general public within SERC.
ESSENTIAL CRITERIA
Hold a Level 2 qualification in Professional Cookery e.g. NVQ Level 2 or City and Guilds 706/1/2
OR
A minimum of 5 years’ experience as a chef in the hospitality/Catering industry.
Hold a Level 2 Award in Food Safety
Have 3 years recent experience, within the last 6 years of food preparation and cooking in the Hospitality/Catering industry
Demonstrate evidence of Supervisory experience in the Hospitality/Catering industry
DESIRABLE CRITERIA
Supervisory management qualification
For further information on the main duties and responsibilities and criteria for this role, please see attached Job Description.
Permanent Post, Lisburn Campus, 36 hours per week
ABOUT US
Northern Ireland’s Further Education sector is a key driver of both economic and social inclusion. SERC as a college is a hub of innovation, collaboration and industry partnerships along with a strong community focus. We pride ourselves on delivering internationally recognised high-quality, industry-relevant courses, which equip our students with the skills necessary to grow and shape our economy and to transform their own lives in doing so. We are committed to continuous improvement and to fostering a supportive culture of creativity and inclusivity as a catalyst for success.
If you are interested in being part of a dynamic and forward-thinking institution that helps benefit society and creates transformational opportunities for learners, SERC may have a role for you.
The College offers a wide range of employee benefits, rewards and recognitions:
26 days annual leave + 12 public holidays (plus 6 additional annual leave days after 5 years’ service)
Additional leave to supplement closures during Easter, July & Christmas.
NILGOSC defined benefiter CARE pension scheme with employer contribution rate of 19%.
Corporate healthcare cash plan scheme.
Annual free health checks onsite.
Access to College gym facilities free of charge along with reduced rate membership with a range of gyms.
Mind Yourself health & wellbeing initiatives.
Cycle to Work scheme.
Teachers Credit Union.
Access to hair, nail & beauty salons onsite.
Continuous Professional Development opportunities via our dedicated Learning Academy
We currently have a vacancy for a Cook/Supervisor
JOB PURPOSE
To provide an efficient and effective catering provision to the students, staff and general public within SERC.
ESSENTIAL CRITERIA
Hold a Level 2 qualification in Professional Cookery e.g. NVQ Level 2 or City and Guilds 706/1/2
OR
A minimum of 5 years’ experience as a chef in the hospitality/Catering industry.
Hold a Level 2 Award in Food Safety
Have 3 years recent experience, within the last 6 years of food preparation and cooking in the Hospitality/Catering industry
Demonstrate evidence of Supervisory experience in the Hospitality/Catering industry
DESIRABLE CRITERIA
Supervisory management qualification
For further information on the main duties and responsibilities and criteria for this role, please see attached Job Description.
The closing date for applications is Friday the 1st of May 2026
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