Deli Assistant

Operational & Store Presentation

• Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy
• Ensure product is stored and displayed in line with food hygiene policy and merchandising policy
• To rotate stock appropriately minimising waste
• To be vigilant at all times to prevent stock loss and waste
• To conduct stock takes as instructed by Store Manager
• Ensure food hygiene practices are complied with in line with HACCP regulations
• To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

Job requirements

The ideal candidate will possess the following attributes:

• Previous experience in retail would be beneficial
• Knowledge in food safety, hygiene and HACCP would be beneficial
• Customer driven with great communication and interpersonal skills
• Hard-working and flexible, with the ability to work both as part of a team and on own initiative
• Professional & polite manner is essential
• Committed to continually improving department standards with an attention to detail
• Committed to delivering great customer experiences in a busy environment
• Enjoys working in a fast paced team environment and with a willingness to embrace new challenges