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Deli Chef / Cook


Main purpose of the role:
Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

The ideal candidate will have/be:
- 2 years` experience in a role with an indepth experiencein fresh food and food preparation
• Experience in successfully achieving sales targets and KPIs
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
• Stocktaking experience
• Have a true passion for the food industry and be creative and innovative with the fresh offering
• Customer focused and can build a quality and loyal customer base

Main duties:

-Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
-Cook, prepare and display the food throughout the day
-Finish all orders to the highest standard
-Support the smooth running of food production operations
-Carry out stock takes and support the working out of the cost price for product and portion control
-Assist in the induction, training and development of staff in the food production area
-Attend any training or development programmes as directed by store management.

The closing date for applications is Saturday the 14th of August 2021

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