Events Manager

• To oversee the running, organizing, set up, breakdowns and servicing of food and beverages of all meetings, conferences, banquets and weddings
• Ensuring all meetings rooms and spaces are in a presentable condition and set as outlined as per Function Sheets.
• Ensuring that all transactions have been posted accuratel to accounts for billing.
• Liaising with the sales team, organizers and delegates prior, throughout and post events.
• Ability to train and guide staff to company standards and SOP's.
• Demonstrates a strong level of communication, interpersonal and leadership skills.
• Cash handling and check takings at the end of a day's trading.
• Excellent delegation, negotiation and people management skills.
• Ensure that all team members have a clear handover and that there are clear goals and responsibilities outlined for their shift.
• Computer literate with experience of using Emails, Word and Adobe InDesign.

Please Note:

• Have 3rd level qualification in Hotel Management or equivalent.
• Previously have worked in 4 or 5 star properties in a Managerial capacity.
• A background in Food and Beverage is preferable.
• Self-motivated person with excellent communication and interpersonal skills.
• Excellent ability to lead and motivate others.
• Strong organisational skills.

Benefits Include:
Competitive Pay
International Hotel discounts
Staff Meal
Uniform
Training & Continuous Professional Development
Complimentary Health Club Access

This is an excellent opportunity for you to progress their career in the luxury hotel industry with a supportive and ambitious employer. We look forward to hearing from you!

Mount Juliet is part of the Tetrarch Hospitality Group, one of Ireland's leading Hotel Management companies, operating and asset managing over 1600 bedrooms with close to 1800 employees in some of the finest and best~known hotels in Ireland.

Mount Juliet Estate is an Equal Opportunity employer

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