Main purpose of the role:
Ensure the Fish Counter operates efficiently and effectively at all times and provide our customers with excellent quality products and services.
The ideal candidate will have/be:
2 years€,, experience as a fishmonger is desirable
Completion of a BIM Filleting and Cookery Programme is desirable
Stocktaking experience
Creative
Excellent communication skills
Ability to engage with and prioritise customer needs
Strong attention to detail, organised and flexible
Ability to use own initiative and work as part of a team in a fast-paced environment. Main duties:
Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledge
Merchandise and present the department to the highest standard at all times
Adhere to stocktaking procedures
Purchase stock in accordance with procedures and control of stock rotation, so that quality and freshness of goods is of the highest standard
Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions, builds on existing procedures/processes with employees and management
Attend and engage in management meetings and bring learnings and builds back to the team
Adhere to the food safety quality policy and focus on continuous improvement. The closing date for applications is Sunday the 18th of October 2026
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