General Operative

Join the team at Lir Chocolates! We're seeking dedicated General Operatives to join us in temporary, seasonal roles. As a General Operative, you'll either work in production or packing, working on a factory line performing operational tasks, adhering to health and safety standards, ensuring product quality, and communicating effectively with team members.

Various shift patterns are available:

• Monday - Friday 06:00 - 14:30 (Days) 
• Monday - Thursday 06:00 - 16:30 (Days)
• Monday - Friday 2.30 - 01:00 (Nights)

Rate of pay for the above shifts: €13.50 per hour

• Friday - Sunday 6am - 6.30pm - £14.04 per hour
• Friday - Sunday 6pm - 6.30am - £14.58 per hour

Responsibilities

• Operate production line machinery safely and efficiently (after training).

• Pack, weigh, and label products according to company standards.

• Monitor product quality and report any defects or issues.

• Maintain a clean, hygienic, and organised work area.

• Follow food safety and hygiene regulations at all times.

• Carry out routine cleaning of equipment and production areas.

• Assist with loading/unloading materials and moving stock as required.

• Accurately complete any necessary production or quality records.

• Work effectively as part of a team to meet daily targets.

• Follow instructions from team leaders and supervisors.

• Be flexible and willing to support different areas of production as needed.

• Adhere to all health and safety guidelines.

Qualifications

• Ability to work on own initiative whilst working as part of a team.
• A good attitude and approach to work.
• Ability to communicate - verbal, written and reading.
• Punctual and Hardworking.

Rewards Benefits

• £13.50 - €14.58 per hour, paid weekly

• 24 days holiday for 5 day week/ 19 days holiday for 4 day week 

• 30-minute unpaid break and a 30-minute paid break per shift

• Company pension plan

• Employee Assistance & Wellbeing support

• Monthly recognition awards.

• ‘Refer a Friend’ cash rewards

• Receive immediate training for your development such as Food Safety and Allergen Awareness