Junior Sous Chef

ABOUT US

Nestled in the heart of Ireland, in the vibrant town of Tullamore, the Bridge House Hotel is one of the leading wedding venues in Offaly, perfectly located with easy access from Dublin, Galway, and Limerick.

Our luxurious four-star hotel is a family run hotel renowned across the Midlands and central Ireland for hosting unforgettable weddings, providing warm hospitality and memorable experiences for our guests. Weddings and Special Events are at the heart of what we do.

To support the Head Chef in the day-to-day operation of the kitchen, ensuring high standards of food preparation, presentation, hygiene, and customer satisfaction are maintained at all times.

Key Responsibilities

· Assist the Head Chef with kitchen operations.

· Prepare, cook, and present dishes to a high standard.

· Supervise and support Chef de Partie, Commis Chefs, and kitchen assistants.

· Ensure consistency in food quality, portion control, and presentation.

· Help manage stock levels, ordering, and inventory control.

· Minimise food waste and contribute to cost-control measures.

· Maintain HACCP procedures and food safety standards.

· Ensure compliance with health, safety, and hygiene regulations.

· Train and mentor junior kitchen staff.

· Support menu development and daily specials.

· Work efficiently during busy service periods while maintaining quality standards.

Requirements

· Culinary qualification or relevant professional training.

· Previous experience as a Chef de Partie or similar role.

· Strong knowledge of food safety, HACCP, and kitchen operations.

· Ability to work under pressure in a fast-paced environment.

· Good organisational and time-management skills.

· Leadership and team-working abilities.

· Flexibility to work evenings, weekends, and holidays.

· Passion for food quality and customer service.

Desired Skills

· Menu planning and food costing knowledge.

· Strong communication skills.

· Attention to detail.

· Ability to motivate and guide junior team members.

· Creativity and enthusiasm for modern and traditional cuisine.

What We Offer

• Competitive salary
• Supportive family-oriented working environment.
• Certified “Great Place to Work”
• Bike to work scheme
• On site parking
• Wellness programme
• Gym membership
• Staff discounts
• Pension scheme
• Discounted Group Health Insurance
• Ongoing training and development

The Bridge House Hotel is an equal opportunity employer