Kitchen Porter

Job Title: Kitchen Porter

Shift: Monday to Friday

Overall purpose of the Job:

As Kitchen Porter your main responsibility is to maintain a clean and safe working environment in the kitchen.

Main Duties and Responsibilities:

To report for duty on time in accordance with the weekly rota.

Work towards acquiring a full knowledge of all food & beverage policies and procedures in accordance with kitchen hygiene standards and HACCP.

Maintenance of a clean and safe working environment.

Carry out all cleaning duties according to the cleaning rota.

Ensuring all crockery and cooking utensils are stored on clean shelves and in clean cupboards / drawers.

Ensuring that all storage areas are maintained to a high level of cleanliness.

Ensuring that all reasonable care is taken for the health and safety of yourself and others in the kitchen area.

Maintain good stock control on the cleaning store and record stocktaking weekly.

The successful candidate:

Ability to multi task.Works well under pressure.

Be able to communicate clearly with managers, kitchen and dining room personnel.

Excellent customer service skills.

Previous experience in a similar environment.

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