Kitchen Porter

Suitable Kitchen Porter must have six months relevant work experience in contract catering or high-volume hospitality environment and be able to provide work references. We have ongoing Kitchen Porter positions in prime units including some of the largest events throughout Munster.

Eligibility Criteria

• Minimum 6 months’ experience in a catering or kitchen environment, with knowledge of busy kitchen operations and cleaning systems.
• Excellent written and verbal English, with a professional, well-presented and personable manner.
• Ability to adapt quickly to new environments and work flexible shift patterns, including daytime and evening shifts.
• Must have two working references, valid unrestricted permission to work in Ireland, and reliable transport.
• Available Monday to Friday, including shifts such as 7am–3pm and 3pm–midnight.

Responsibilities

• Set up and support breakfast, lunch and dinner services.
• Assist chefs with food preparation, presentation and general kitchen duties.
• Follow all HACCP, food hygiene and health & safety procedures at all times.
• Carry out daily cleaning, deep cleaning, dishwasher duties and heavy-duty pot washing.
• Work efficiently under pressure while following direction from chefs and company procedures.

We Offer

• Experience working in an excellent environment.
• Excellent rates of pay starting at €14.15 per hour
• Flexible available

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