Kitchen Porter

Kitchen Porter

SITE: Odyssey – F&B Department
LOCATION: Queens Quay, Belfast, BT3 9QQ
RESPONSIBLE TO: Head Chef
TERMS: 32 hours per week with flexibility required due to the events nature of the role.
DATE: February 2026

OVERALL PURPOSE OF THE JOB: 
To help maintain high levels of service and assist in the smooth running of the kitchens by cleaning
All kitchenware to the required standard as well as carrying out other additional cleaning and
Storage duties.

SELECTION CRITERIA

Essential requirements of the role

• Good communication skills
• Ability to work flexibly
• Ability to work as part of a team

Desirable requirements of the role

• Previous experience of working in a similar position
• Current food safety certificate
• Awareness of HACCP Systems
• Manual handling training
• COSHH training

Salary

£20,766.00 per annum

Benefits
The Odyssey Group has a range of benefits which it offers to full and part time staff[1].

• Free car parking.
• 33% Discount in the W5 cafe, including coffee and 10% discount in the W5 shop.
• Complimentary tickets to Belfast Giants and friends and family access to W5.
• Holidays commence at 31 days per year rising to 34 [prorata for part time staff.]
• Company paid social events.
• Contributory pension scheme, life assurance and paid sickness benefit.
• A comprehensive health cash plan plus Winter Flu Vaccination Scheme.
• Salary Sacrifice including pensions, holiday and cycle to work schemes

[1] [Some T&Cs and qualifying periods may apply]