Kitchen Porter

The purpose of this role is to provide and facilitate all aspects of maintaining kitchen cleaning and hygiene operations – cleaning of utensils and equipment to company standards and food hygiene standards.

Responsibility for ensuring the overall working kitchen environment is kept clean, tidy, safe, and hygienic always. You will be required to assist under the direction of the chefs with some food preparation. You will also be required under instructions to set up crockery for events and manage the storage of such items to minimize breakages and safe storage.