Labourer / Maintenance Person

Purpose/Main Objectives of Job: To carry a variety of maintenance tasks across all sites & to keep our facilities tidy and functional.

KEY TASKS & RESPONSIBILITIES: 1. Carry out minor repair work 2. Conduct maintenance tasks such as replacing light bulbs 3. Maintain, service, clean and properly store equipment 4. Check functionality of safety systems (e.g. PAT testing) 5. Maintain Gardens by mowing lawn, weeding etc & yard upkeep 6. Participate in different projects 7. Complete daily work assignments in a timely and accurate manner 8. Ensure adherence to quality standards and health and safety regulations 9. Perform other related duties and activities as required

Lorries / Trailers 1. Carry out various Light Maintenance Duties when authorised and trained a. Wiring in lights b. Damage repairs 2. Changing bulb’s 3. Re-torque wheels monthly and when torque label supply 4. Change wheels when instructed 5. Tyre pressure checks monthly or when reported soft

Roller Shutter doors 1. Lubricating 2. Ensure regular servicing to maintain in good working order, grease chains etc.

Miscellaneous 1. Assist the maintenance team with various tasks as and when required 2. Maintain a safe, clean and organised work area 3. Participation in the weekend rota 4. Report all faults or damage to company property to a Senior Manager 5. Carry out any required general maintenance on site:- a. Coffee Merchant – Pure Roast Coffee b. Lagan-Valley Rural Transport c. Cottage Desserts – Dromore d. Galberts – L’Derry e. Repairs to Barrier f. Dock Leveller’s g. Pallet Wrap Maintenance h. Power Washer Maintenance i. Compactor Maintenance 6. All maintenance personnel must wear full uniform including the protective clothing and safety shoes supplied by the company 7. Maintain the maintenance tools and equipment in safe, clean and good working conditions. 8. Maintain time sheets each week to ensure your hours are being assigned to the correct job – to allow costs to be assigned accordingly 9. Adhere to the Company Health & Safety Policy 10. Adhere to Food Safety Hygiene requirements at all times 11. The company operates a ‘clean-as-you-go’ policy. Details will be supplied by your Line Manager 12. Work within the processes and procedures agreed for the Group of companies 13. Build good relationships with colleagues in own department, visitors and other departments 14. Continually develop personal behaviours and skills for mutual benefit 15. Undertake any other reasonable task requested by the Company