Mobile Chef

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:

Do the right thing, Have fun & grow together, Take pride in what you do!

We are currently recruiting for a Mobile Chef to join our team based in Dublin, covering the greater Dublin Area. This is a great opportunity to join a world leading facilities management company.


Working Pattern:

• 37.5 Hours Per Week 
• 5 days over 7
• Variable start and finish times

​​Rewards:

• 28 days’ paid holidays (pro rata)
• Employee Assistance Program to support your health & wellbeing 
• Company Pension Scheme
• Financial Education/Financial wellbeing advisory service
• Training & Development
• Company Events

Role:

• Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to. 
• Ensure the service counter is prepped and ready for service 
• Providing the highest level of customer service in a consistent approach to anyone who uses the facility 
• Work as part of the team to ensure the service is delivered on time and to the highest possible standard 
• Completing any administration which would sit within remit including recording of food temperatures, updating cleaning schedules and any other HACCP documentation. 
• In the absence of the Unit Manager complete bookwork procedures in line with company requirements; the administration of purchasing, cash handling, banking and management of the weekly estimated trading account
• Ensure all food is labelled correctly
• Prepare and manage all aspects of hospitality catering including liaising with the Unit Manager and if necessary the client regarding bookings. 
• Comply with HACCP (Hazardous Analysis and Critical Control Points) regulations as necessary 

The Person:

• Previous culinary experience 
• Previous experience working in a busy kitchen
• Demonstratable knowledge of HACCP 
• Excellent communication and organisational skills 
• The ability to work successfully as part of a team or individually 
• Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work, instructions and communicating with customer on a day-today basis.

Desirable Criteria:

• Previous experience working in a contract catering environment 
• NVQ level 2&3 or City & Guilds 706/ 1&2 or above 
• Full clean driving licence 
• Access to own transport 

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

​​​Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.


GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE