NAAS-- - Chef

Chef Grade II (.7WTE)

Naas General Hospital, Co. Kildare.

There is currently one .7 WTE permanent position available.

A panel may be formed as a result of this campaign for Naas General Hospital from which current and future, permanent and specified purpose vacancies of full or part-time duration may be filled.

**Please note we do not accept CV's for this post - applications are only accepted**

Informal Enquiries

Ms.Theresa Fitzsimons

Catering Manager

Email: Teresa.fitzsimons@hse.ie

Tel:045 849954

HR Point of Contact

Elizabeth Kidd

HR Recruitment Officer

HSE Dublin and Midlands

Email: Elizabeth.kidd@hse.ie

Tel: 087 3379265

Purpose of the Post

To prepare, cook and serve nutritious, healthy and balanced meals to patients and staff in a professional manner, in accordance with Hospital Policy and HACCP Standards.

Eligibility Criteria

Candidates must have at the latest date of application:

1. Professional Qualifications, Experience, etc

(a) Eligible applicants will be those who on the closing date for the competition:

(i) Have obtained a Professional Cookery award at minimum Level 6 on

National Framework of Qualifications (NFQ) or equivalent maintained

by the Quality and Qualifications Ireland (QQI).

OR

(ii) Have obtained an equivalent qualification to (i) from another jurisdiction.

OR

(iii) Be currently employed as a Chef in the Irish Health Service.

AND

b) Candidates must possess the requisite knowledge and ability, including a high

standard of suitability and professional ability, for the proper discharge of the duties

of the office.

3. Health

Candidates for and any person holding the office must be fully competent and capable of

undertaking the duties attached to the office and be in a state of health such as would

indicate a reasonable prospect of ability to render regular and efficient service.

4. Character

Candidates for and any person holding the office must be of good character

**Please note only completed application forms are accepted for this role**