Pastry Chef de Partie

Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. 

Fota Island Resort are currently recruiting for a Pastry CDP to join our creative pastry team. 

 Staff Benefits Include:

• Company Funded Educational Programs
• Discount on Dining options of up to 50%
• Reduction on accommodation for family and friends
• Discount for Spa treatments and products
• Wellness Days
• Employee Assistance Program
• Use of Health Clubs
• Staff Dining Facilities
• Staff Parking

Key Responsibilities

• Prepare and present pastries, desserts, petits- fours, afternoon tea, cakes, breads, and other baked goods to the highest standards
• Manage your designated pastry section and ensure efficient daily operations
• Assist in the development and execution of seasonal menus and dessert offerings
• Ensure consistency in food quality, presentation, and portion control
• Support the Head Pastry Chef in maintaining stock levels and reducing waste

· HACCP - To adhere to company procedures in regard to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained.

• Assist with training and mentoring junior members of the pastry team
• Maintain a clean, organised, and safe working environment

· To carry out any other reasonable duties as requested by the Head Chef

What we are looking for:

• Previous experience as a Pastry Chef de Partie, Demi Chef de Partie, or equivalent pastry role
• Strong knowledge of pastry techniques, baking, and dessert preparation
• Experience working within a hotel, resort, or high-volume hospitality environment is desirable
• Passion for pastry, creativity, and attention to detail
• Excellent organisational and time-management skills
• Ability to work effectively as part of a team
• Relevant culinary or pastry qualification preferred

If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection.

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