Pastry Chef

Pastry Chef – Join Our Team

To join our dedicated pastry team, we require a minimum of 1 year’s previous experience in a similar working environment.

Our pastry section operates to the highest standards and we are looking for a talented and passionate individual who can bring creativity, originality, fresh ideas, professionalism and enthusiasm to the team. Working closely with and reporting to our Executive Chef, you will play an important role in developing and maintaining a pastry section of excellence.

The aim of your role is to provide support, guidance and expertise within the pastry section, ensuring consistently high standards across the kitchen operation.

Requirements for Pastry Chef

• Minimum of 1–2 years’ experience in a similar role
• Ability to confidently manage and organise the pastry section
• Strong knowledge of the food industry, pastry techniques and current trends
• Excellent teamwork and communication skills
• A strong focus on quality and attention to detail
• Excellent customer service skills
• Professional presentation and a positive attitude at all times
• A full and valid working visa is required

Benefits of Working with The Maryborough Hotel

• Free meals while on duty
• Discounted hotel stays for friends and family
• Employee Assistance Programme
• Reward and recognition programmes
• Bike to Work Scheme
• Great location with easy access to public transport
• Free on-site parking

Inclusion & Diversity

Inclusion and diversity are at the heart of what we do. We are committed to providing an inclusive workplace where everyone is treated with respect, valued for their contribution and given an equal opportunity to thrive.

If you are passionate about pastry, take pride in your work and are looking to be part of a professional and creative kitchen team, we would love to hear from you.