Platefreeze Operative

Key Responsibilities:

• Carry out tasks within area of responsibility to meet daily output requirements

• Will be required to maintain a strong pace of work to achieve Production targets.

• Maintain good housekeeping and high standards of Health & Safety and Food safety standards.

• Support Maintenance, Quality and other personnel to ensure production lines/area runs safely and efficiently and to the highest level of Quality.

Key Competencies:

• Ability to work in a busy environment with a can-do attitude and commitment to safety.

• Ability to cope with physical demands of the job.

• Team Player

• Good Attention to detail

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