Production Controller

The Role:

• To operate the milling plant through the shift;
• Maintain cleanliness and tidiness of the Mill- to be kept free from choke and spills and to follow the mill cleaning schedule;
• Accurately produce oat products to customer specifications;
• Report any plant issues to Maintenance Department and record on the shift report sheet;
• Complete and record analysis accurately for Quality and Safety purposes keeping samples where appropriate;
• To follow specific procedures for milling Organic Oats. 

The Person: • Previous production experience in a food manufacturing environment; • Experience of computer operated machinery; • Experience of using Microsoft Office packages; • Excellent administration skills; • Have excellent communication skills. Preference will be given to candidates with: • Previous experience running an oat mill; • A Forklift licence; • Food related qualification e.g. HACCP and Food Hygiene; • Retail line experience. In return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being programme.  The shift pattern will be a three on three off rotating shift pattern covering days and nights with an average of 42 hours per week.